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Bookkeeping for Craft Breweries and Brewpubs

You know how to brew great beer. Your books should be just as well-crafted.

Running a craft brewery means managing revenue streams, specific expenses, and equipment costs that generic bookkeepers consistently get wrong. Your books should be as well-crafted as your beer. That is where we come in, offering virtual bookkeeping for taprooms, brewpubs, and craft breweries across the U.S.

What Should Be Tracked For Craft Breweries

Brewery sales and expenses are not generic small business bookkeeping. Here is what we capture every month:

  • Beer revenue. Whether your beer moves through a taproom, a brewpub, a restaurant, self-distribution, or a paid distribution partner, knowing which revenue stream is performing and which is not gives you the clarity to make smarter business decisions.
  • Cost of Goods Sold.  Ingredients (hops, malt, yeast, wheat, and barley, etc) along with food costs and utility expenses for power consumption are tracked as COGS. These are the nuances of brewery bookkeeping that generic bookkeepers consistently get wrong.
  • Equipment maintenance and repairs. Fermenters, bright tanks, canning lines, and taproom equipment are expensive to maintain. Tracking those costs separately every month gives you the true cost of keeping production running not a surprise at year end.
  • Loan and equipment financing. Most breweries carry significant equipment debt. Your financing obligations are managed and visible in your books every single month so cash flow is never a mystery.
  • POS system fees and reconciliation. Taproom point of sale costs are reconciled and tracked monthly so your revenue numbers are always accurate and nothing slips through.

What We Do Not Do And Why That Matters

We want to be straightforward before you book a call.

We do not calculate or file TTB reports or excise tax. Those obligations stay with you or your CPA just as a brewery handles its own sales tax.

We do not set up or train on brewery management software. QuickBooks Online is not a production cost calculator and we will not use it as one.

What we will do is keep your books accurate and current in QBO, break out your revenue streams, and give you a clear monthly picture of whether your brewery is profitable  without overpromising what QBO is built to do.

Let’s Get To Work

Your account will never be outsourced. Trusted, U.S. based only workers.

Book Your Consultation Today!

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What our clients are saying…

Matthew Dearden
I run my own law firm, and Amber's Accounting & Bookkeeping has been a lifesaver to help with my bookkeeping through quickbooks. I've been very satisfied with their services so far.
Scott Mandell
I’ve been working with Amber and her team for about six months now and have been very impressed. Amber runs her bookkeeping business in a truly professional, well-organized way. The team gives me real confidence that the work they’re doing is accurate, thoughtful, and appropriate for my business. It’s been great to have that level of trust and reliability. I would absolutely recommend to other business owners.
Jessica Simic
I have total confidence in my bookkeeping since starting with Amber's in 2020. Amber and Alicia are always there for all my questions and respond very promptly. They have recommended ways to reduce cost for my business and empowered me to make the good financial decisions for my business.
Brittney Bennett
Amber is amazing! She is a Godsend. She helped us with our books like no other bookkeeper has ever done for us out of the 7 years we have been in business. I highly recommend her.

Our clients love us because we are:

You can count on us to keep your books accurate and organized, ensuring your financials are always in order.

You won’t be ignored. You can expect your emails to be answered and talk to a real person.

Your financial records are updated on schedule, so you always have the right numbers when you need them.

Why We Actually Understand Your World

Daniel doesn’t only manage Amber’s Accounting & Bookkeeping. He brews beer. He has a full fermentation system in his garage, hosts an annual Oktoberfest for family and friends every October, and spent 2019 deep in research preparing to open a brewery before life took a different turn. When you talk to us about fermentation costs, taproom flow, or the difference between a production brewery and a brewpub, you are not explaining it to someone who googled it last week.

We have worked with craft breweries including supporting a brewery from its very first day of operation and completing a major bookkeeping cleanup for an established brewing company. We know what brewery books look like when they go wrong and we know how to fix them.

Daniel Malone homebrewing beer with fermentation equipment in his kitchen

About Us

Schedule your appointment

Exclusively Serving QuickBooks Online Users.
Focused on service-based businesses – no non-profits or retail.
Packages begin at $500/month.



Last updated June 25, 2026